Burning on Blanket Bogs - Part 2: Recovery pathways video now available

December 1, 2020

Watch Part 2 of the Burning on blanket bog videos, produced by Richard Lindsay.


Part 2 - Recovery pathways

Demonstrating the differing pathways of recovery that may be observed, or stimulated, following cessation of burning on damaged blanket mire habitat.


Watch Burning on Blanket Bogs: Part 1- Effects of fire

These animations are based largely on evidence from the experimental plots established on blanket bog at Hard Hill, Moor House National Nature Reserve, in 1954 (Hard Hill experimental plots on Moor House – Upper Teesdale National Nature Reserve - A review of the experimental set up (NECR321), Natural England, 2020).  All the experimental plots were burnt at the start of the experiment in 1954.  Some plots have since been left unburnt (but grazed or ungrazed) for the intervening 66 years, others have been burnt (with or without grazing) approximately every 20 years, while some have been burnt (with or without grazing) every 10 years.

Some of the ground outside the experimental plots is estimated (in 2020) to have been free from burning for around 100 years and appears now to be showing substantial signs of recovery from past burning events (all ground at Moor House is considered to have been subject to managed burning in the past).  These recovery times are more akin to those of woodland restoration, though recovery times can be shortened substantially through the use of Sphagnum plug-planting.

Most of the images of actual sites used in the animation are from Hard Hill or from other areas of blanket bog subject to managed burning.  Three of the images used are from examples of wildfire. References are available at the end of the video. 

See also: The causes and prevention of wildfire on heathlands and peatlands in England (NEER014), Natural England, 2020


These training materials are produced by Richard Lindsay, University of East London, UELSRI and the IUCN UK Peatland Programme, working in partnership for peatlands.