The Science and Economics of Sustainable Farm Business Opportunities on Lowland Agricultural Peat

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A farmer holding celery that has been grown on peatland

Celery can tolerate high water levels and is being trialled as a paludiculture crop. Credit RenĂ©e Kerkvliet-Hermans 

The Science and Economics of Sustainable Farm Business Opportunities on Lowland Agricultural Peat

Location:
Food Academy, Harper Adams University, Food Academy, Harper Adams University, Edgmond, TF10 8NB
This FREE conference hosted by Harper Adams University reports on the findings of both the Paludiculture Innovation Project and the Patchy Peat Solutions Project.

Event details

Date

Time
9:00am - 5:00pm
A static map of The Science and Economics of Sustainable Farm Business Opportunities on Lowland Agricultural Peat

About the event

Come along if you are interested in sustainable solutions to farming on Lowland Agricultural Peat.

View the full programme

Booking